Edible Zentangle Christmas Trees - how to

I combined my love for doodling and the need to use up a stash of chocolate into my Christmas gifts this year and this is the result - a zentangle christmas tree!

Start with a silicon chocolate mould. I used this chocolate mould by D'Line.

What happened next was an extremely steep learning curve (and a slap-in-the-face reality check!) on tempering chocolate. Tried various methods, made a big mess and still ended up with bloom - those white patches that make your chocolate look mouldy but they're harmless, just ugly to look at. My cake friend pastry chef Courtney finally showed me the easiest way to temper chocolate and it worked a charm... yay! 

Subsequently my lazy self took over and I got trusty Bimbi to do the tempering, and she did it with great ease and fabulous results. In retrospect, I should've gotten 4 of those tree moulds because tempering just a little bit of chocolate at a time is not the most efficient use of Bimbi nor my time.... (sigh).... live and learn.

Assemble the tree...

Make doodles. I started with zentangles which promptly turned into just doodles. I freehand drew the outline on a sheet of edible sugar paper (I used Kopykake) using an Americolor pen with edible black ink. I then painted splashes of colour with Americolor airbrush paint and added some Rainbow Dust glitter for that Christmassy feel.

I cut out and stuck the edible sugar paper on the tree, and decorated the tree with chocolate truffles and snowmen and a string of fairy lights (Christmas is not complete without fairy lights!).

Make a bunch of them and you get a forest!

Or make a Christmas scene.

SO pretty in the dark!