SO exciting... this arrived in the mail today. It's a Marina Sousa bead mould. Place a piece of cotton string in the mould. Pour melted isomalt into the mould and wait for it to cool to room temperature.
Turn out the cooled isomalt and snap off the beads. Instructions said to use a flush cutter, but I don't have one. They snap off easily enough anyway.
Nice strand of edible beads.
Hand modelling provided courtesy of hubby Greg. That's not my hairy hand! LOL.
No comments:
Post a Comment